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Quality, safety and efficiency have become indispensable aspects for companies and suppliers in food production.
Metal components used in machines and systems for food processing must be precisely machined in order to meet the high requirements for hygiene, material resistance and surface quality.
The industry must also take ecological and social developments into account when processing, producing and preserving food. Adapting to changing consumer demands, e.g. vegan, protein-rich or functional foods, minimizing food waste or reducing water and energy consumption are challenges to which answers must be found.
Food-safe stainless steels that are difficult to machine are often used to avoid chemical reactions with food. Smooth, polished surfaces are also essential to prevent deposits and bacterial growth. In addition, tight tolerances and high manufacturing quality are essential to ensure the functionality and safety of the components.
We meet the high demands of the food technologies with excellent products and consulting services.
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